Fresh, Healthy, and Made to Order

What Sets Us Apart

We serve traditional Afghan delicacies from recipes passed down from generation to generation, to oven-baked pizzas, calzones, and other international baked goods.

Bakery Tradition

Locally Sourced & Healthy

Our bread, like everything else served at KHANAGi, is made with only locally sourced ingredients.

Our jams and cheeses are made by local families and delivered to the shop on a regular basis.

Jam-(Home-Slider-Menu)

Quince Jam

Homemade jam made from locally grown quince, a regional fruit that resembles a pear.

Bread,-Home-Slider-Menu

Sesame Seed Bread

KHANAGi’s trademark sesame seed bread is made with whole wheat flour, and sprinkled on top with locally sourced sesame seeds.

Manto

Savory meat dumplings with a lentils and carrots sauce, drizzled with homemade yoghurt and topped with freshly-cut coriander.

Chicken Calzone

Chunks of savory roasted chicken, bell pepper, caramelized onion, and mozzarella cheese, served with a side of ketchup.

Kachalo Kabab

Small potato pancakes infused with herbs and spices, lightly pan fried and served in with chutney.

Vegetarian Pizza

Thin-crust pizza topped with bell peppers, caramelized onion, fresh tomato, olives, and mozzarella cheese.

Walnut Cookies

All natural cookie dough baked with a filling of sweetened crushed walnuts.

Walnut & Raisin Bread

Locally sourced whole wheat flour backed with Afghan walnuts and raisins.

Fried Chicken

A hearty portion of crispy, all-natural fried chicken, served with a side of French fries.